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I add them when collecting my first runnings.
Quote from: goschman on July 20, 2017, 02:40:36 pmI add them when collecting my first runnings.As do I, but the OP is BIAB so his best bet is most likely to add them immediately after pulling the bag and right before he starts the flame on the boil kettle.
Quote from: brewinhard on July 20, 2017, 02:45:33 pmQuote from: goschman on July 20, 2017, 02:40:36 pmI add them when collecting my first runnings.As do I, but the OP is BIAB so his best bet is most likely to add them immediately after pulling the bag and right before he starts the flame on the boil kettle.My bad. I don't read good
In BIAB, I always aim to get some soak time for FWH prior to ramping up to the boil since that better approximates the "traditional" method of FWHing. I'll put the hops in alongside the grain bag and submerged. I generally do this as the mashout begins. This gives the mashout time plus ramp-to-boil time for the FWHs. That's how my drummer beats
FWH is no more special than boil hops. Add them anytime before reaching a boil, or even a minute or two after. You shouldn't be able to taste any difference.
Quote from: dmtaylor on July 27, 2017, 09:01:23 amFWH is no more special than boil hops. Add them anytime before reaching a boil, or even a minute or two after. You shouldn't be able to taste any difference.Unless you can....
Quote from: denny on July 27, 2017, 10:35:15 amQuote from: dmtaylor on July 27, 2017, 09:01:23 amFWH is no more special than boil hops. Add them anytime before reaching a boil, or even a minute or two after. You shouldn't be able to taste any difference.Unless you can....I can.