Okay, this is great stuff. I heard the same thing about El Dorado... high alpha and good bittering qualities but so much better late so don't use it for bittering. Thanks for the help guys.
EDIT: Okay, can anyone give me an idea of how you would use these late? I have been avoiding dry-hopping lately but that doesn't mean I won't do it. I could use any number of bittering hops (Nugget, Magnum, Horizon, Apollo, Columbus, etc) but then give me an idea of how you would use the two lonely ounces of Ella that I have. Do I use the Ella by themselves or try to pair them? I have Simcoe, Nelson, El Dorado, Lemon Drop, Citra and a bunch of others. I'm not used to using high-alpha hops late like this. Just drop an ounce in with 5 minutes left and then whirlpool the other? Whirlpool one and dry hop with the other?