Okayso, the Imperial Stout I brewed a 9 days ago has now stalled out at 1.051, with no SG drop for at least 2 days. O.G. was 1.124, two packets of US-05 with Servomyces in the boil, 2 hours aeration, and Fermaid K added on day 3 at 1.065, temp has remained between 62 & 68, mostly near the higher end. The total grain bill was 23 1/2 lbs. consisting of 12 lbs two row and the rest more or less equal parts roast barely, Carafa II, 120* crystal, Paul's chocolate, rolled oats, Special B, Victory, flaked barley, Blackprinz, 60 * caramel Munich, brown malt, rye malt and 1 lb of light DME, 90 minute mash a 154*. I expected it to finish pretty high, but right now you can stand a fence post up in it. Any great ideas, or am I going to have to resign myself to consuming this with a spoon?