Last April or so (right around finals for me) my friend and I brewed an HG dopplebock. We forgot about it due to finals, drinking after finals, and getting employed after drinking after finals. It was uncovered last week, the airlock still had water and the beer had fermented (a good layer of sediment). We transfered it to a carboy to make room for another beer. My question is : Now what? Will bottling it with a bit of priming sugar rekindle the yeast? Is Aeration needed? Pitch More yeast?