My cyser ended up like this
8 gallons cider
12 # honey (1 gallon)
1 1/2 gallons water
11% potential alcohol
2 packets d-47 64 F
Degassing and adding nutrient on a typical schedule.
Its fermenting nicely
When primary is finished it will get racked into two 5 gallon carboys and stored at room temperature for a few months then racked again and stored in the cool cellar until bottled 1 year from now.