Hello fellow brewers! I'd love for you to critique this recipe I came up with for a Weissbier. Here it is, let me know your thoughts:
Grain Bill:
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 5 59.3 %
2 lbs White Wheat Malt (2.4 SRM) Grain 6 14.8 %
1 lbs Vienna Malt (3.5 SRM) Grain 7 7.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 3.7 %
8.0 oz Wheat, Torrified (1.7 SRM) Grain 9 3.7 %
1 lbs 8.0 oz Rice Hulls (0.0 SRM) Adjunct 4 11.1 %
Hops:
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil 30.0 min Hop 10 5.1 IBUs
0.50 oz Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min Hop 11 3.3 IBUs
1.00 oz Tettnang [4.50 %] - Boil 5.0 min Hop 12 3.0 IBUs
Yeast:
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 13