This may be my new favorite right now. A malt forward belgian yeast playing off mosaic bitter and dry hop, WP citra/galaxy/idaho7 hops.
Yellow malty
50ish IBU @60m
83% base blend
10% Munich
5% caramunich
2% aromatic
Wlp515 fermented high
First run that I'm just finishing was Simcoe / Amarillo
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