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Author Topic: Your favorite beer bread recipe  (Read 2827 times)

Offline watai0102

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Your favorite beer bread recipe
« on: August 16, 2017, 03:33:57 am »
Your favorite beer bread recipe 8)

Offline Visor

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Re: Your favorite beer bread recipe
« Reply #1 on: August 16, 2017, 07:56:48 am »
   Meaning beer from bread, or bread from beer?
I spent most of my money on beer, tools and guns, the rest I foolishly squandered on stupid stuff!

Offline BrewBama

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Your favorite beer bread recipe
« Reply #2 on: August 17, 2017, 05:14:53 pm »
Straight from King Arthur Flour:

3 cups King Arthur Unbleached Self-Rising Flour
1 to 4 tablespoons sugar, to taste
4 tablespoons melted butter, divided
1 1/2 cups beer

Instructions
Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan.
Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.
Spoon the batter into the prepared pan, smoothing the top. Drizzle with the remaining 1 tablespoon melted butter.
Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it.
Remove the bread from the oven, and after 5 minutes turn it out onto a rack to cool.
Wait until the bread cools completely before slicing. Store airtight at room temperature.





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« Last Edit: August 17, 2017, 06:25:50 pm by BrewBama »