Hey all - I made my own coconut extract by soaking almost a pound of toasted, shredded, unsweetened coconut in 750 ml of vodka for two weeks. I strained off the coconut, boiled off the vodka, and am now trying to figure out how much to add to my porter, in secondary. It's around a 5 gallon batch. My instinct is that if I've added 3/4 lb of toasted coconut that wasn't soaked in vodka to another beer and it was a good amount, I can't ruin a beer by merely adding the same amount of coconut that WAS soaked in vodka. Thoughts?