Hi, I am new to this kind of brewing, I have used Mr. Beer products since 2003. I recently purchased a basic beer/wine making kit, with primary fermenter, 6 gallon carboy, and other assorted goodies.
I recently purchased a Corona clone, and then found out the supplier had generic/different temperature requirements on the printout, than what was on their website, and they said they don't really have experience with a lager. I don't have anyway to chill my wort at this time, and am wondering, is there a way I can make this without chilling, or what would it taste like if I made it without chilling.
I hate to wait until fall/winter and try it in the basement where it's cooler, but that's about the only choice I have at this time. I am disabled, so money is about non-existent, for buying any new equipment.