I will be adding a bit of honey to a brown ale I recently brewed. The fermentation has just completed on this beer and I was going to bottle 4 gal of it and put 1 gal of it on the honey.
First off, how would I calculate how much I would need for this? I don't want to go crazy on how much more alcohol would be added this way, im just looking to get some more honey flavor in the beer. Is there any kind of calculation I could use to do this?
Secondly, I don't want to stir the honey into the beer too much because of the risk of oxidation... or would that not be a problem since fermentation would be started up again?
Thanks for any tips!