Here is the recipe I'm planning to brew to celebrate my anniversary. Since it is in October, I call it Novemberfest - beer, pork, beef, turkey, side dishes and desserts prepared from the recent harvest, and plenty of friend and neighbors.
The recipe was based on Fix's Traditional Oktoberfest, Jamil's Munich Madness, and tips from Desgining Great Beers.
4.6 lbs Rahr Premium Pilsner
3.7 lbs Weyermann Munich
2.8 lbs Weyernann Vienna
5 oz Belgian CaraVienna
5 oz Belgian CaraMunich
5 oz Weyerman CaraMunich III
Mash at 153F for 45 minutes
0.5 oz Perle (whole) 8.2%AA 45 minutes
1.1 oz Sterling (whole) 5.5%AA 30 minutes
0.8 oz Hallertauer (whole) 3.9%AA 15 minutes
Wyeast 2487 Hella-Bock