Think my first was a pilsner from the will here from Ron "Bluesman" who has since fine pro. 100% pilsner, Hallertauer Mittelfrueh at 60, 1,and zero to about 30 ibus. Fermented 1/2 with 830 and half with 833. Pretty darn simple and delicious. Had to rebrew 2.5 months later because it was so popular. Ferment at 50
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