This is a go at incorporating as many varieties of wheat as possible into one batch.
"When I grow up I want to be just like Denny Conn" Belgian strong dark ale
Five gallons: O G 1.100, 32 IBUs, 20 SRM
10 pounds Belgian pale ale malt
3 pounds white wheat malt
1 pound dark wheat malt
1 pound crystal wheat malt
12 ounces red wheat malt
8 ounces triticale malt
8 ounces torrified wheat
6 ounces flaked wheat
6 ounces spelt malt
4 ounces einkorn malt
4 ounces emmer malt
4 ounces buckwheat malt*
2 ounces chocolate wheat malt
1 ounce midnight wheat malt
mash at 150 for 45 minutes
enough sparge water to give 3.75 gallons of preboil wort
1.5 pounds tart cherry candi syrup at end of boil
.875 ounce el dorado @ 15% for 45 minutes = 29 IBUs
.125 ounce el dorado @ 15% for 20 minutes = 3 IBUs
.5 teaspoon irish moss for 15 minutes
.5 teaspoon nutrient for 10 minutes
2 quart Wyeast 3739 starter: SNS
5 ounces corn sugar to prime
* I know buckwheat isn't actually wheat, but I really like the name.