So, I'm trying out my theory tonight. Using the UVM hop calculator, I've determined my fresh/wet hops are 26% dry matter. The fresh weight is 1213 g, which (if dried), has an equivalent dry weight of 345.6 g. This gives a ration of 3.5:1, which is significantly lower than typical recommendations. I'm planning on brewing an IPA with a ton of late hops (single hop-Columbus). Any thoughts on this? I'll update with my impression of the beer and the bitterness. Might have to brew a pellet version for a comparison.