Let us know how that turned out. My first brew in a LONG time, well for me anyway, 3 weeks ago was Festbier. Split batch 8Gal LoDo/Regular Recirc same fermentation schedule and both were not quite right. The advice given here should help me out a little. I blended Crisp Extra Pale/Weyermann Pils/Chateau Pils ~10/70/20 for my base with Vienna 10% Munich 10% Carahell 5% 24IBU Tettnanger 2206@56F