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Author Topic: Belgian Pale Ale yeast  (Read 6109 times)

Offline Frankenbrew

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Re: Belgian Pale Ale yeast
« Reply #15 on: September 18, 2017, 03:15:18 pm »
Good choice IMHO. Bry-97 is the dry equivalent, I think.
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Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'

Offline erockrph

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Re: Belgian Pale Ale yeast
« Reply #16 on: September 19, 2017, 06:11:10 am »
Quote from: Frankenbrew on September 18, 2017, 03:15:18 pm
Good choice IMHO. Bry-97 is the dry equivalent, I think.
Agreed, although it does tend to be a slow starter if fermentation speed is an issue. It does floc better than Chico in my experience, however.
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Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline narcout

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Re: Belgian Pale Ale yeast
« Reply #17 on: September 19, 2017, 05:54:17 pm »
I brewed a BPA last weekend as well.  Would you mind sharing your recipe?
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Offline Steve Ruch

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Re: Belgian Pale Ale yeast
« Reply #18 on: September 20, 2017, 11:55:03 am »
Quote from: Frankenbrew on September 16, 2017, 02:47:44 pm
Fermentis S-33 or K-97?

S-33 isn't a Belgian yeast.
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Offline Iliff Ave

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Re: Belgian Pale Ale yeast
« Reply #19 on: September 20, 2017, 01:42:04 pm »
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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline homoeccentricus

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Re: Belgian Pale Ale yeast
« Reply #20 on: September 20, 2017, 02:00:01 pm »
Quote from: narcout on September 19, 2017, 05:54:17 pm
I brewed a BPA last weekend as well.  Would you mind sharing your recipe?

SG 1.048
IBU 22
EBC 30

42% pils (Dingemans)
42% vienna (Weyermann)
10% biscuit (Dingemans)
4%   aromatic (Dingemans)
2%   debittered black malt

15 IBU Saaz @60
5   IBU Saaz @15
2   IBU Saaz @5

Antwerp Ale Yeast (WLP515) = unavailable -> American Ale 2
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Frank P.

Staggering on the shoulders of giant dwarfs.

Offline homoeccentricus

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Re: Belgian Pale Ale yeast
« Reply #21 on: September 20, 2017, 02:07:13 pm »
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Frank P.

Staggering on the shoulders of giant dwarfs.
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