Belle is a work horse of a yeast for me. I typically get down to 4 or less. I'm doing a split batch of a golden wort (1.050'ish) this Sunday, half with Budvar and half with a pack of Belle.
When the Saison reaches high krausen I'm adding sugar; pound, pound and a half, haven't decided on the amount yet. Hoping that batch gets light and nice and dry.