Just wanted to follow up. I started with 1-lb. of Weyermann smoked malt in a 2.75 gallon batch, ~13.8%. About 30 minutes into the mash, I tasted it and not even a hint of smoke so I added another pound bringing it to ~24.2%. The finished beer ended up with just a hint of background smoke, if you searched for it. Good beer, but next time I'll go with an even higher percentage or move to Briess cherrywood smoked malt which I believe has a stronger flavor.