I have been working with decoction mashing for my last few brews and have come across a slight problem.
The BrewSmith software creates a decoction schedule, however both times I used the suggested decoctions, I have missed the target temps by almost 10 degrees.
The guys at Northern Brewer have a video on YouTube claiming to pull one quart per pound of grain for the first decoction, half of that for the second. Both times I have tried this method I am able to hit the target temps, but have alot of mash remaining.
What is the best way to calculate accurate decoction amounts?
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