I think I have found a leak in my fermenter where air can escape. I notice that there is little pressure going to the bubbler, but not enough to cause it to bubble. I know I should have looked for something like this before hand but I am new to this and am just starting out. I was curious if I should worry at all, pressure is able to escape but there might be some small pocket where air can get back in. Or if I should go ahead and transfer it to my glass carboy in order to save this batch, and if that would have any affects on it. I started this Tuesday (two days ago) and don't know if its too late to move or not. Any and all help is appreciated. Thanks!