Hey everyone,
new member here, but not really new to homebrewing. I've been brewing for about 4 years now, now on all grain but have just recently moved onto building my own recipes.
A friend of mine who owns a bakery recently went to his grain supplier (who also supplies grains to some breweries in the PNW) and got about 10 lbs of Pilsner malt, and 10 lbs of white wheat malt.
I'm not a huge Hef fan, but figured I could at least use the Pilsner malt for something. Can I use pilsner malt for an IPA? I'm assuming I may need to add some other grains to build the body a bit, but wanted to see if anyone had some feedback on that.
Or if you have a suggestion on what to use both of those grains on, other than a Hef I'm totally open to suggestions. Thanks!