First time interacting on the forums, have used it for knowledge for a while now.
It's my fourth brew, All Grain DIPA.
I bottled a Month and four days ago, and beer is still not carbonated. Added 3/4 cup of corn sugar to 2 cups of water then added to bottling bucket before bottling.
I have only done lower ABV IPA's previously but they're always carbed in 3 weeks star san,
My fear is that I ruined my batch because of a no no. I have always used a steam dishwasher to sanitize and star san for the lids, siphons, bucket, etc. A friend convinced me that rubbing alcohol would be sufficient a sanitizer.
I still used the steam for hoses auto siphon and bottles, but could this use of rubbing alc on caps and bucket killed my carb chances?
I've thought of adding more corn sugar or a yeast nutrient. There is still yeast sediment on the bottom of the bottles, and they're in an area that is 70ish degrees. ideas thoughts welcome
P.S. I used a different yeast this brew and it took 11 days, typical brews have taken me 5-6. Could this just be a slow lazy yeast?
Thanks!