I have finally achieved the dream of having a separate room for my brewery. Therefore I now have a fridge for serving, a side by side, and a deep freezer for fermentation. All is new to me, but most importantly...what is the best temp to set my serving fridge? It'll hold 3 cornys and plenty of bottles, so there will be a mix of ales and lagers. Force carbonation will be done in this fridge but not lagering. I am new to lager brewing and am eager to be able to do it right, but I hate having the flavor of my ales muted because they are too cold.