Author Topic: Salted tart cider  (Read 2544 times)

Offline erockrph

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Re: Salted tart cider
« Reply #15 on: September 21, 2017, 12:07:19 AM »
Cider is fermenting away. I may just dose some glasses of the finished batch to see if it's something I want to experiment with next time. Thanks for the feedback. This is normally something I would have just done and possibly been very disappointed with like numerous experimental beers.

Been there, done that, rinse, repeat ad infinitum.

Let us know how your taste tests turn out. I've never flavored a cider myself, but I plan on trying a few things this season myself.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer