Author Topic: Direct heat step mash - info for first-timer.  (Read 7327 times)

Offline majorvices

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Re: Direct heat step mash - info for first-timer.
« Reply #30 on: August 17, 2010, 02:13:14 AM »
One of the easiest ways to get a more even and consistent temp throughout the grain bed is to vorlauf for 10-15 minutes or so.

Offline freddy2

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Re: Direct heat step mash - info for first-timer.
« Reply #31 on: August 17, 2010, 03:12:35 AM »
Consistent mash temperature = stir like hell.
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