Author Topic: Direct heat step mash - info for first-timer.  (Read 3374 times)

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Re: Direct heat step mash - info for first-timer.
« Reply #30 on: August 16, 2010, 07:13:14 PM »
One of the easiest ways to get a more even and consistent temp throughout the grain bed is to vorlauf for 10-15 minutes or so.
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Offline freddy2

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Re: Direct heat step mash - info for first-timer.
« Reply #31 on: August 16, 2010, 08:12:35 PM »
Consistent mash temperature = stir like hell.
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