Boy it's a good thing I put this info here so I could finish my calculations.
I misplaced my recipe printout.
This yeast is really fantastic and a hard working variety!
Today the Sp. Gr. is at 1.004
Very dry considering the O.G.
I am well pleased. Now if it ages out in secondary good and mellows nicely,
this will be a pleasant farmhouse saison.
I know that looks like .005 BUT when I spin off the bubbles, it says .004