S-33 no thank you. K-97, don't know. I need a high flocculation yeast because I need to serve the beer two weeks after brewing it I can do spunding.
WLP090 San Diego Super?
Quote from: homoeccentricus on September 16, 2017, 09:32:12 PMWLP090 San Diego Super?It's basically a faster fermenting version of 1056. WY1272 fermented around 68F would give a slight fruitiness that might work well.Edit - It flocs a little quicker than 1056. A couple days at 32F doesn't hurt either.
I'm assuming you haven't brewed with the Belle Saison yeast? I also wouldn't assume that it would have any suitability for a BPA, but my results suggest that it can be clean enough for BPA brewing.
Northern brewer has it in stock. Omega Belgian ale DK.
Have you considered Chico plus a flocculant English strain? I've use US-05 plus Winsor a few times in combination with good results, and I know that White Labs was marketing a combo of 001+002 (I forget what the number was for the blend).