Hi Gang,
I have a 2L starter of Budvar on the stir plate since Tuesday and it's not showing too much activity krausen/color wise. In the first few hours, the wort smelled like sweet wort. As of today, the wort smells different. Not really bad but almost like beef broth (soup). Again, no real krausen or color change. Not sure if it's good. Out of all my starters, this one just smells weird. I guess I should taste it. Any of you used this yeast? Thoughts?