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Author Topic: Himalayan Salt Block  (Read 5209 times)

Offline majorvices

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Re: Himalayan Salt Block
« Reply #15 on: October 04, 2017, 08:59:33 am »
Used it last night as a cold platter for shrimp. Will plan to do some steaks on it. How long did it take to heat up?

I'm not exactly sure. I sprinkled water on it it when it sizzled I figured it was ready. For the potatoes I precooked them in microwave first then just browned them on salt slabs.

« Last Edit: October 04, 2017, 09:02:00 am by majorvices »