..So I have had a bunch of grains and hops I over purchased quite a while ago so I decided I would just brew with what I had, but then afterward I couldn't figure what style it would be classified as so I need some help. Here is the recipe:
6.5 lbs Rahr 2 row
3.5 lbs Maris Otter
.5 lb Brown Malt
like an oz and a half Crystal 60( I couldn't just throw it away)
Single infusion mash no mash out 150 degrees
60 Min Boil
1oz Cluster 45min 7.7AA
1oz Cluster 15min 7.6AA
US-05 yeast