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Author Topic: Reiterated Mash Barley Wine  (Read 3059 times)

Offline crustybfv

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Reiterated Mash Barley Wine
« on: September 30, 2017, 08:11:27 am »
Hi, looking for some feedback.  I've got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60. 
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?
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Offline denny

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Re: Reiterated Mash Barley Wine
« Reply #1 on: September 30, 2017, 08:25:20 am »
Quote from: crustybfv on September 30, 2017, 08:11:27 am
Hi, looking for some feedback.  I've got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60. 
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?

It will orke for a tasty beer that's somewhat in the mold of an Am BW.  With the wheat and Mandarine it won't be exact.
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Offline crustybfv

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Re: Reiterated Mash Barley Wine
« Reply #2 on: September 30, 2017, 08:57:28 am »
Thanks, Denny.  BarleyWine was as close as I could come to a particular style...but I won't be entering any competitions with this, other than my homebrew club's "make something with this wort share."
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