Ok probably gonna drop the cara-rye in favor of about 5% crystal 20. Keep the new aspects of a batch to a limited number of variables.
On the subject of hops- I do not brew a lot of IPAs but not for lack of love for them, just have been a little disappointed with my efforts in the past. I have this as an initial plan: sticking with the more dank/citrusy/piney varieties and steering clear of anything too tropical/fruity. In my mind it seems to fit the rye better.
First Wort addition:1/3 oz each Cascade/chinook/simcoe
Columbus 1oz at 60min
Flameout: 2/3 oz each of above hops in FWH
Dry Hop: 1oz each Cascade and simcoe
May adjust a bit to get in around 65-70IBU
Any critiques?