Hi, looking for some feedback. I've got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60.
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?