I just dry hopped my take on this.
I used pale 2 row and 1.5 of Simpsons Medium Crystal.
Color (although still hazy due to young age) seems really close. The English crystal seems less caramel and a bit more biscuity. It reminds me of the SNCA flavor. Hops seem too subdued to me, maybe the dry hop will push this forward, but I might have to add more in the whirlpool on a future version. So far, pretty happy.
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