Alright, I know this may have been discuss previously but I couldn't find the thread.
I have a saison that I added Brett b. on secondary. It has been in secondary for 7 months and the gravity is stable and I think it should be OK to bottle. My question is; do I just use regular 22oz bomber style bottles or should I go for the Belgium 750 ml to avoid beer bombs if there is any since i still need to add the priming sugar and I do not know how the Brett will react to it.
Thanks for your help
I recently made a Brett b beer and bottled it and here's how it went for me. My saison yeast stalled at 1.020 so I pitched Brett. The layer of penicle formed and I let the carboy sit for 6 weeks on the Brett. I never read the fg and decided to bottle.
I use a bottling bucket, with a silicon tube and plastic bottle filler. I used priming sugar and 750ml swing tops. I have had no bottle bombs so far, the beer has been finished in bottled since around August. I brewed the beer on April first, just had a bottle last night actually.
Me personally, I think you should be fine. If I remember correctly, I used .75 of a cup priming sugar.
I also made another saison with the white labs sour mix hat has Brett. Followed the same process, and that beer hasn't had any issues either.
I recommend swing tops because they have worked for me and the 750s have pretty thick glass.
Cheers.