Author Topic: Dutch Baby  (Read 418 times)

Offline BrewBama

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Dutch Baby
« on: November 11, 2017, 10:58:44 AM »



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Huntsville AL

Offline HoosierBrew

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Re: Dutch Baby
« Reply #1 on: November 11, 2017, 03:52:37 PM »
Man, looks fantastic. You definitely have some cooking chops, cooking lover to cooking lover.
Jon H.

Offline Mardoo

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Re: Dutch Baby
« Reply #2 on: November 11, 2017, 05:56:20 PM »



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Mmmmmmm, baked pellicle!
;)

Offline dmtaylor

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Re: Dutch Baby
« Reply #3 on: November 12, 2017, 06:29:32 AM »
Looks very much like Finnish pannukakku that I just made last week.  Them European nations all copy each other.
Dave

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Offline MDixon

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Re: Dutch Baby
« Reply #4 on: November 12, 2017, 07:04:46 AM »
I made some several years ago after seeing it on America's Test Kitchen and it was quite tasty. Of course I haven't made one since so IIRC we liked it, but we didn't love it.
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Offline JJeffers09

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Re: Dutch Baby
« Reply #5 on: November 12, 2017, 04:56:19 PM »
It's one of the best easiest brunch items ever, sweet lemons, well clarified butter, fresh cream at room temp, and fresh eggs at room temp make ALL of the difference

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