Checked many years of notes on 3787. As I mentioned before, it produces a mild, pleasant spice note for me that isn't clove. It also produces a mild plum ester when fermented at 68F and finished at 72F. Colder fermentation produces less of both. Hotter fermentation produces a bad banana vodka beer that I drain poured after a few months of waiting for it to smooth out.
These observations are subject to variable pitch rates, nutrient supplements and O2 injections. Your mileage may vary. This statement is not a binding agreement in the state of California. Kutaka is not responsible for crap beer made using this anecdote.