I'm sorry if this has been asked before I have searched the forum and haven't found anything exact, but all over the internet I am getting mixed answers.
I have my first cider in the primary, I've made 3 gallons of fresh pressed apple juice, brought to 160 for 30 minutes, added organic cinnamon sticks and 2 cups brown sugar. Cooled to 80, then transferred to my primary and topped off with 1 gallon fresh pressed juice. I added Whirlfloc tablet and yeast nutrient, pitched Wyeast 1028. OG was 1.061, will be testing tonight (been in primary for 2 weeks and fermentation seems to have stopped.) If I get my FG at 1.000, is it okay to prime with organic apple juice concentrate and let sit in the primary then bottle or will I get bombs? (I'm not kegging as my system is in storage due to previous move into rental, now moving into purchased home)
Any recommendations for the this batch/future?