After removing airlock, 22 oz bottles are filled directly from fermenter,
Although I'm reluctant to admit it, Denny was right, secondary not needed.
One teaspoon organic sugar (Florida Crystals, Cane Sugar) is measured and filled in each
22 oz bottle using a small funnel, PRIOR to filling. I no longer have any
carbonation issues. Cubes and drops are not as accurate than measuring sugar.
Most cubes/drops are chipped, broken, not uniform, and I question what is
used for sugar to stick together.