Thanks much, Danny. I went back to the TastyBrew calculator and reduced the dry malt by 2 lbs. That dropped the OG to 1.054, which falls within the range listed by BJCP. Another crash course discovery: the boil length directly impacts the IBU. (!) I was going to boil for an hour, which would yield IBU 60 - kinda bitter for a pale ale, right? Reduced it to 30 min, and the IBU drops to 38.3. Also using 1 oz of my home-grown dried Chinook instead of pellets for the dry hop step. Like I said, it's been 20 years. Really appreciate the feedback. Brewing this afternoon!