Here's the list I found:
62% 6.6 Liquid Malt Extract - Dark - 18° Extract
19% 2 Dry Malt Extract - Dark - 18° Extract
5% 0.5 Maltodextrin - US 39 0° Extract
5% 0.5 Caramel/Crystal 60 60° Steep
5% 0.5 Roasted Barley 300° Steep
5% 0.5 Black Patent Malt 500° Steep
1 Northern Brewer Pellet Boil 60 minutes
0.5 Northern Brewer Pellet Boil 45 minutes
1.Steep Grains with 2.5 gallons of water @ 150-165 for 20 minutes
2.Boil wort with LME, DME, and Maltodextrin @ 60
3.1oz Northern Brewer @ 60
4..5oz Northern Brewer @ 45
5.Cool wort, transfer, add water to make 5 gallons
6.Pitch Yeast (do not rehydrate)
7.Primary Fermentation @ 64-72 for 5-7 days
8.Secondary Fermentation for 2 weeks
9.Bottle with 3.5oz priming sugar into 2 cups water (boiled for 5 minutes)