Hi,
First post here and a new to brewing. I would like to recreate a cream ale my buddy made doing all grain. He has never used extract so is unable to help me.
His grain bill for a 5 gallon batch was 4 lbs 2 row, 4 lbs 6 row and 2 lbs corn. The goal of his recipe was a light colored low abv lightly hopped beer. . I plan to do a 3 gallon boil.
So far all I’ve done are kits with the grain in the bag. I would like to continue along those lines until I get better at this sticking to this style of beer.
I just made a Kolsch with the Pilsen malt and it seemed a bit darker than I was looking for. If I reduced the Pilsen LME to 4.5 pounds and used 1 lb 2 row, 1 lb 6 row and .5 lb corn in a bag for 30 min would this be close to what I am looking for or should I just try to find a kit thats close and stick to that?
Thank you