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Author Topic: Ratcheting up malt flavor  (Read 5624 times)

Offline Kutaka

  • Cellarman
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  • Posts: 99
Re: Ratcheting up malt flavor
« Reply #30 on: November 05, 2017, 12:56:56 pm »
Breiss Carabrown is good for pumpkin beers.  It provides a graham cracker flavor without adding much sweetness.
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