Very soft water will make the Berliner Weisse exceedingly crushable, i.e., have very low mouthfeel, IMlimitedE.
Thanks, that's what I was hoping for, brew day yesterday went well. 1.033 on the nose. I did what I probably will be called out for as 'wrong but I took us-05 and Taxmans Q3 bottle dregs that I built up to a 1L starter from a local brett beer that is said to have 13 different brett strains.
Lacto-brevis is what I plan to go with to sour after a few weeks, I have some medium toast French spirals otw in to the LHBS in about 3 weeks I plan on pitching the lactic and putting the oak in at the same time.
Anyone have some advice for me?
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