Just an update, just use my CIP ball for my fermenter for the first time post fermentation.
It worked fantastic. Clean shining stainless steel when I was done without any residue.
For those interested, here was the set up. 1/2 inch braided silicone tubing to the CIP. 1 inch silicone tubing from the dump valve back into the bucket. 3/4 inch silicone tubing from the sampling port back to the bucket. I used a 1/4 sump pump in a small bucket.
I First dump the remaining yeast. Then I ran hot tap water from the bucket through the CIP back into the bucket for about 15 minutes. I dump this and ran hot PBW for about 15 minutes, dumped it and repeated it for another 15 minutes. Then I ran a couple hot water rinses. Well doing this I cleaned all of the small parts and had a beer and was able to do a lot of other things. Saved a lot of time. When I was done I opened up the fermenter and it was perfectly shiny stainless steel. I checked around with a clean paper towel to see if there is any residual yeast or residue in there was absolutely none. Infinitely better than my old way of cleaning.