Author Topic: Tom is on  (Read 770 times)

Offline BrewBama

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Tom is on
« on: November 23, 2017, 03:02:50 PM »
Happy Thanksgiving everyone!





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« Last Edit: November 23, 2017, 05:40:52 PM by BrewBama »
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline tommymorris

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Re: Tom is on
« Reply #1 on: November 23, 2017, 05:52:38 PM »
Looks great. Happy Thanksgiving.

Offline 69franx

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Re: Tom is on
« Reply #2 on: November 23, 2017, 06:43:00 PM »
Looks great. Happy Thanksgiving.
Oil is at 185 for mine, should be dropping it by 2 and eating by 4 after letting the bird rest while trimmings get finalized

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Frank L.
Fermenting: Ringler Pilsner (thanx Ron)
Conditioning: BVIP (thanx Denny)
In keg: Traquair House Clone (Skotrat style)
In the works:  Czech Dark Lager, American Pale Ale

Offline HoosierBrew

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Re: Tom is on
« Reply #3 on: November 23, 2017, 08:58:48 PM »
Looks great Bama!
Jon H.

Offline pete b

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Re: Tom is on
« Reply #4 on: November 24, 2017, 02:11:24 PM »
That's some serious food porn Bama! I bet it was delicious.
Don't let the bastards cheer you up.

Offline santoch

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Re: Tom is on
« Reply #5 on: November 25, 2017, 02:58:30 AM »
I did my first Deep Fried Turkey yesterday.  It turned out great!
Mt. Si Brewing Society
Washington Homebrewer's Association (WAHA)
BJCP GM3/Mead Judge