So I bottled this IPA today that is in the above pics in the carboy. The beer is as clear as can be, especially after using 3oz dry pellet hops tossed directly into the secondary fermenter.
Overall it was cold crashed for 7 days, in my cold garage. Gelatin was poured in at day 2, so left to work for 5 days.
Here is the leftover in the bottom of the bottling bucket.
My only complaint is that there was at least a beer or 2 left in the secondary but I didn't want to chance racking the gelatin and other trub. I think this is my biggest downfall when brewing because I usually try to rack as much liquid/beer as possible into the next step but also take along the trub and sediment which ends up making an um-perfect beer in the end.