I`ve been brewing lately with the Wyeast PC: 3822 Belgian dark ale. It`s a great yeast: attenuation is great, yeast stick tot the bottom and nice yeast profile.
However I`m curious about the origin of this yeast strain. It`s used to be called Dutch Castle or Ingelmunster. However I brewed a Belgian dark ale and the yeast profile is different from Kasteel beers.
Does anyone have any idea?