Not enough information. Methods? Recipes?
Single infusion mash, 60 min boils, plate chiller single pass, fermentation chamber with temp control, conical fermenters, Star-san everything. I made a SunKing Sunlight clone, a Fuller's London Porter clone, a Fuller's London Pride clone, a Dogfish Head 60min IPA, and a Weissen recipe I created from scratch. All were under the final gravity.
Update: I may have found the problem. It isn't that I'm not reaching my gravity it's that I'm measuring it with a Refractometer instead of a hydrometer. Is there a good conversion tool out there?